Our strips and rib eyes and top sirloins are aged a minimum of 21 days. We then trim and cut them in-house.

Served with our House or Caesar Salad and garlic toast

Top Hand

8 oz. top sirloin, char-broiled and served with Yukon Gold Mashed Potatoes and green beans.  9.99

Jack Black Strip

10 oz K.C. Strip, char-broiled and served with a fully loaded baked potato and green beans. 16.29

Cajun Rib Eye

12 oz Rib Eye seasoned and then char-broiled.  Served with wild rice and    steamed vegetables.  19.09

Country Fried Steak

A beef steak breaded and grilled and topped with country gravy.  Served with mashed potatoes and green beans.  9.99

Jack Black Rib Eye

12 oz. Rib Eye, char-broiled , and served with a fully loaded baked potato and green beans.  18.99

West Texas Strip

 10 oz K.C. Strip, char-broiled, and topped with Chipotle Butter, and served with a fully loaded  baked potato and green beans.  16.29